Forfar Bridies (Scottish Hand Pies) Ingredients For approximately 8 medium-sized bridies, you will need: For the Pastry: 500g (4 cups) all-purpose flour 250g (1 cup) cold unsalted butter, cubed 1 tsp salt 1 egg, beaten (for egg wash) Cold water, as needed For the Filling: 500g (1 lb) minced beef 1 medium onion, finely chopped 1 tsp salt ½ tsp black pepper ½ tsp nutmeg (optional, for a traditional touch) 1 tbsp beef stock or water 1 tbsp butter or oil for cooking Step-by-Step Method Step 1: Prepa
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Forfar Bridies (Scottish Hand Pies) Ingredients For approximately 8 medium-sized bridies, you will need: For the Pastry: 500g (4 cups) all-purpose flour 250g (1 cup) cold unsalted butter, cubed 1 tsp salt 1 egg, beaten (for egg wash) Cold water, as needed For the Filling: 500g (1 lb) minced beef 1 medium onion, finely chopped 1 tsp salt ½ tsp black pepper ½ tsp nutmeg (optional, for a traditional touch) 1 tbsp beef stock or water 1 tbsp butter or oil for cooking Step-by-Step Method Step 1: Prepa
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